A limited run of handpicked olives is processed using the Affiorato method. This method is renowned for producing the highest quality extra virgin olive oil which is keenly sought by connoisseurs. 

The Affiorato oil method produces a pure, extremely high-quality oil by removing the pips early in the process and by floating the oil off the vegetal water.

A blend of Correggoila, Nevabillo Blanco and Frantoio trees harvested early in the season to produce a green peppery oil.

This package includes 3nos x 250ml bottles.

Price does not include shipping & handling